Earlier this year we received the spectacular news of being awarded the honourary Certificate of Excellence by the respected South African Wine Index (SAWI). In addition to that, we are remarkably proud of the exceptional accolades our range boasted with this year. In the spirit
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In this interview we chat to Greg Sherwood, eminent London-based South African Master of Wine and Senior Fine Wine Buyer for Handford Wines. Best known for his wealth of knowledge and experience in the industry, Greg shares more about himself, his journey and the beautiful
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In every quarterly newsletter we share with you the latest news from De Toren, the newest updates, as well as photos of restaurants and sommeliers around the world. So, by now you might know that De Toren is available around the globe, but the question
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Inspired by the world-renowned wines of the famed 'Right Bank' of Bordeaux's Garonne River, the vision of De Toren Z originated, followed by the maiden vintage release in 2004. The exact same quality, precision and winemaking philosophy that De Toren is so well known for,
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The year 2018 draws to a close, officially marking the finale of De Toren's second year of the required three-year organic conversion period. In light of this, we review another successful year of organic farming by answering a few of the frequently asked questions
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From the outset De Toren's focus has been on the cultivars native to Bordeaux, but in 2008 the winemaking team faced a challenge: with no restrictions on viticulture, cellar practice or costs, and with the singular goal of quality, how would they craft the best
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The soon-to-be, premiere release of yet another exceptional vintage of the De Toren Fusion V is almost here! The long-awaited 2016 vintage of this iconic, Cabernet Sauvignon dominated Bordeaux-style blend is the perfect reflection of the outstanding grapes harvested during this particular season. The vibrant
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In this interview, we chat to Mike Buthelezi, Sommelier of Sandton's esteemed Epicure Restaurant, well recognized as one of South Africa's top culinary experiences. Having had the opportunity to work in various dimensions of SA's hospitality industry and regarded as one of SA's leading sommeliers,
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In South Africa, the month of September is synonymous with Spring and everything this season symbolises, including new beginnings
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There is nothing better than being served (a great) wine in a great glass - it truly gladdens the heart of a wine enthusiast! A top wine is obviously fantastic in any glass of any shape or size, no one is disputing that, but isn't
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