Estate News

Arrive expecting delicious cuisine at Silo’s Restaurant in Belgium and enjoy our De Toren wines

1 Jun 2016 | BY Emil Den Dulk

The Owner, Danny Vanderschueren personally selects the wines for this fine Belgian Restaurant. We are honoured to have our De Toren wines listed in this meticulous restaurant. Silo’s features a combination of comfort food and fine cuisine in a contemporary way, is restored and a perfect symbiosis in a unique setting and rich history. The […]

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Estate News

The creative Netherlands Michelin Star Katseveer Restaurant with gastronomical prowess

1 Jun 2016 | BY Emil Den Dulk

At Katseveer Restaurant in Wilhelminadorp in the Netherlands, focus is placed on creative molecular cuisine and warm hospitality. This former ferryboat waiting room boasts wonderful views of passing ships and a terrace that looks out onto the Eastern Scheldt. A pleasant location for modern cooking which is not averse to employing technical ingenuity to delight […]

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Estate News

Interview with Sommelier of the Month. Neleen Strauss from High Timber Restaurant in London loves the balance between simplicity of food and wine

1 Jun 2016 | BY Adele Schultz

Neleen tells us how she got into the hospitality industry by stealing her father’s Pinotage as a child. She stays true to her South African roots in London by also stocking De Toren Fusion V that blew her away back in Johannesburg. Can you give me a short background on yourself, where you have worked […]

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Innovation & Sustainability

The reason behind sowing cover crop in winter

1 Jun 2016 | BY Alexandra McFarlane

Mother Nature took pity on us this year when she decided to bless us with solid soaking of rain in the third week of April. The heavens opened on the 22nd of April and, cumulatively over two days, dropped a glorious 48 mm of rain on our thirsty vineyards. In comparison to what little rain […]

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