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Mother Nature has shown us very little mercy for the 2015/2016 growing season. We experienced some unseasonably warm temperatures in January which kept us on our toes in terms of how we manage our precious vineyards at De Toren. Not only have we had the

Mastering Merlot by Charles Williams, Winemaker If one takes a closer look at the cultivar Merlot, it is easy to see why it has such a big "Love me or hate me" following around the world. Merlot is a cultivar that is easily cultivated, has a medium to

Cover Crops By Charles Williams (Winemaker) As winegrowers we are very dependent on nature for our livelihood. The observation and study of nature never fails to amaze, breeding a thorough respect and love for these biological systems. As custodians of the ground, we need to apply integrated, biological

Barrels & Wine Part I By Charles Williams (Winemaker) Barrels play an instrumental (although supporting role) in crafting complex, well rounded and integrated wines. First and foremost, it is important to remember that great wine is made from beautiful grapes, and that the final product should reflect

Picking for Perfection - Part I By Charles Williams (Winemaker) One of the biggest considerations towards wine style, and contributors to grape and wine quality, is the moment at which you decide to harvest the grapes. When I think about the best wines I have ever tasted

Picking for Perfection - Part II By Charles Williams (Winemaker) Although the final decision is always based on taste, there are however a few scientific processes that are running in the background, constantly feeding us necessary information to take into consideration to make the best informed decision