South African born chef Jan Hendrik van der Westhuizen is the first SA chef pictured above to receive the Michelin Star award for his restaurant, JAN in Nice, France. We are proud to have De Toren Fusion V on the list!
Seafood is what Eddie V’s is known for, but their specialty is excellence and their selection of fine wines as depicted above. Donna Beilke pictured above, a recent visitor to our Cellar is happy with De Toren Z in Chicago, U S A.
Seasonal American cuisine at its finest enjoyed by food critics and media, NAHA Restaurant Chicago serve De Toren wines with their cuisine, highlighting local, sustainable and environmentally conscious products and practices.
Kick back and relax at Lilayi Lodge Lusaka, Zambia with the wild tastes of the bush with our sophisticated Fusion V and De Toren Z.
Read more about Silo’s Restaurant in Belgium and Katseveer in the Netherlands
