Located in the lively specialised cuisine suburb of Parktown North, Johannesburg this quaint street with trees engulfing the road creates a subtle sophistication that adds to the ambiance of the area.
The Local Grill is passionate about steak. Their menu offers distinction not only in cut, and portion size, but also in the aging time and process; the difference between beef that is grass or grain fed. Preparation includes steaks being seared on Himalayan Salt blocks and staff that are very knowledgeable about the menu. You can even request a kitchen tour where the staff will show you the various cuts of meat and cooking processes used.
The Wolftrap Steakhouse Championships 2016 saw 115 steakhouses competing to win the crown and become South Africa’s Steakhouse Champion for 2016. The public voted, via Facebook and SMS, and their favourite Twenty Steakhouses went to the judges’ round – and ultimately it was The Local Grill in Parktown North that claimed top honours for the third time in four years.
Whilst being an up market restaurant, they offer friendly and unpretentious service. You can feel comfortable in this perfectly located award winning steak house, with the cosy decor and wealth of knowledge from Owner, Steve Maresch.