This magnificent restaurant is situated in the Scheldt delta and has contemporary elegance and art setting the tone. The inspired Chef Jannis uses top quality ingredients to create intricate, exciting and convincing dishes that are full of contrasting flavours. A fantastic sensation for the palate, time and again.
On several occasions Chef Jannis was the reason that the much sought after Michelin stars were awarded to the kitchens where he worked. The menu is characterised by influences from Zeeland’s waters. Oosterschelde seasonal lobster, oysters, mussels and bass are balanced by all the good things the land has to offer such as succulent lamb, the renowned vegetables sea fennel, cheeses and fruit from their property. We are proud to have De Toren Wines on the wine list.
Read more about Silo’s Restaurant in Belgium and Katseveer in the Netherlands.
