JOURNAL EXCEPTIONAL

Estate News

Arrive expecting delicious cuisine at Silo’s Restaurant in Belgium and enjoy our De Toren wines

1 Jun 2016 | BY Emil Den Dulk

The Owner, Danny Vanderschueren personally selects the wines for this fine Belgian Restaurant. We are honoured to have our De Toren wines listed in this meticulous restaurant. Silo’s features a combination of comfort food and fine cuisine in a contemporary way, is restored and a perfect symbiosis in a unique setting and rich history. The […]

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Estate News

The creative Netherlands Michelin Star Katseveer Restaurant with gastronomical prowess

1 Jun 2016 | BY Emil Den Dulk

At Katseveer Restaurant in Wilhelminadorp in the Netherlands, focus is placed on creative molecular cuisine and warm hospitality. This former ferryboat waiting room boasts wonderful views of passing ships and a terrace that looks out onto the Eastern Scheldt. A pleasant location for modern cooking which is not averse to employing technical ingenuity to delight […]

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Estate News

Interview with Sommelier of the Month. Neleen Strauss from High Timber Restaurant in London loves the balance between simplicity of food and wine

1 Jun 2016 | BY Adele Schultz

Neleen tells us how she got into the hospitality industry by stealing her father’s Pinotage as a child. She stays true to her South African roots in London by also stocking De Toren Fusion V that blew her away back in Johannesburg. Can you give me a short background on yourself, where you have worked […]

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Estate News

Both De Toren Fusion V 2013 and De Toren Z 2013 Nominated 5 Stars

7 Mar 2016 | BY Adele Schultz

Both our De Toren Fusion V 2013 and De Toren Z 2013 were nominated for 5 Stars in this year’s Platter’s Wine Guide. De Toren Z 2013 is described as: ‘This soft, approachable ruby-hued beauty is a true testament to vines lovingly reared and winemaking raised to an art form. A Right Bank-style Bordeaux blend, […]

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